Veggie Pasta Sauce Bundle || 2 Pack

$28.00

FAQ

What are the ingredients?

Filtered water, apple juice concentrate, lemon juice (from concentrate), carrots, roasted beets, roasted onion, celery, roasted garlic, apple cider vinegar, sweet potatoes, parsnips, mushroom powder, olive oil, sea salt, parsley, basil, oregano

What is the shelf life?

The shelf life is similar to a normal pasta sauce! The expiration date is listed on the jar. Refrigerate after opening!

What certifications do you have

Our product is kosher and whole30 approved!

Customer Reviews

Based on 6 reviews
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M
Megan Whitney
Buy it!

Literally cannot rave enough about this!! It tastes so close to what pasta sauce tastes like, even my husband was shocked. I bought 8 in my last order. It’s versatile and I love it!

G
Gemma
Ahhhh-mazing!

The sauce I’ve been waiting all my life for! My son and I love it so much. I’ve ordered 4 times so far and it arrives quickly to the west coast.

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Whitney Shook
Sooo good!

I got this because my son needs to limit nightshades and I found myself just eating it by the spoonful out of the jar. We used it to make spaghetti and it was a huge hit for all three toddlers and my skeptical husband! Highly recommend

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Pooja P
My life is changed forever

I always say I don’t remember life before Daylight, but that’s not true at all. I remember it very well, and I remember how limited it felt to not have an option like this. Now, we use this sauce weekly and SWEAR by it. It has opened up our ability to try different things in the kitchen, and it’s SO versatile. It tastes like marinara, but is mild enough to use in Mexican-inspired cooking, Indian-inspired cooking, and so much more. It is unlike any other sauce of its kind. The taste, texture, mouthfeel, acidity, sweetness, ALL of it is perfection!! We will never go without at least 8 bottles of this in our pantry because it’s genuinely changed our lives and I’m forever grateful!!

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briella
so thankful this exists

i was diagnosed with hashimotos almost a year ago now and i have a lot of food triggers for flare ups; nightshade vegetables being one of them. but i also grew up in a very italian family, so sauce has always been a big part of my life. when i realized i couldn’t eat sauce anymore it made an already very serious diagnosis and restrictive diet even worse. i’m so thankful daylight exists because it helps me feel that familiarity i lost while also tasting amazing. if you have hashimotos this sauce is so worth it!!!! :) <3