Pasta… on a stick?  Trust me, it's about to become your new favorite!!

Serve it as an appetizer at gatherings for a huge crowd-pleaser, and ditch the bowl to mix up pasta night. This version is made with GF pasta and nightshade-free sauce! 

Ingredients

• 2 oz gluten-free penne, dry (I use the brand jovial)
• 1 tsp olive oil
• 5-6 tbsp Daylight Veggie Pasta Sauce 
• 3 tbsp shredded mozzarella cheese
• 2 tsp parsley, chopped

Instructions 

1. Prepare 2-3 wooden skewers by soaking in water. Set aside. 
2. Bring a small pot of well salted water to a boil. Add the pasta and cook according to package instructions. Strain and rinse. Lightly coat with olive oil to prevent sticking.
3. Preheat the oven to 350 F and line a baking sheet with parchment paper. Lightly grease.
4. Dab the skewers dry and begin to thread the pasta through the skewers. 
5. Add the pasta skewers to the baking sheet, topping each skewer with roughly 2 tbsp of Daylight Veggie Pasta Sauce each. Top the skewers with mozzarella cheese. 
6. Transfer to the oven and bake for 5 minutes, or just until the cheese melts.
7. Remove from the oven and top with chopped parsley. Serve fresh!